This is close to the target level of food security of 90%. In 2025, production amounted to 34.3 million tons, and by the end of this year it is expected to increase to 35 million tons.
By 2030, milk production is planned to increase to 38.5 million tons, and exports are expected to grow from 0.6 to 1.2 million tons. The growth is provided by new livestock projects and increased efficiency of existing farms.
Recycling is also increasing. By 2030, the production of drinking milk may reach 6.33 million tons, 927 thousand tons of cheese, 355 thousand tons of butter.
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